I built and launched 250+ restaurant websites from scratch. Layout, imagery, and copy written to convert browsers into customers — then took every site live, including DNS configuration. No handoffs. Start to finish. 250+ sites meant 250+ moving parts — each at a different stage, each with a client waiting. I stayed ahead of it by keeping sales, clients, and my PM in the loop so nothing stalled and no one got surprised. Every site was built inside Toast's website builder, so the creativity was in working the constraints, not around them. When accounts were at risk, I identified the problem, reprioritized my queue, and worked with sales before it became a loss.